![]() ![]() ![]() Most of the western United States (Alaska, Arizona, California, Colorado, Idaho, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington, and Wyoming) are wholly or partly at high altitude, however many other states contain mountainous areas that are also well above sea level. Most cookbooks consider 3,000 feet above sea level to be high altitude, although at 2,000 feet above sea level, the boiling temperature of water is 208 ☏ instead of 212 ☏. Where the altitude is above 3,000 feet, special cooking methods are needed for meat and poultry. The thin air - less oxygen and atmospheric pressure - affects both the time and the temperature of most everything that's cooked. Cooking at a high altitude requires some special considerations. Where to Get More Information about Cooking at High Altitudesįully one-third of the population of the United States lives at high altitudes.How should home canning processes be altered?.Is cooking affected when using a pressure cooker at high altitudes?.How do high altitudes affect cooking with a slow cooker?.Is cooking affected when using small electrical appliances at high altitudes?.Is cooking affected when using microwaves at high altitudes?.Is egg cookery affected at high altitudes?.How do high altitudes affect the cooking of meat and poultry?.How is the air different at high altitudes?. ![]()
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